Biobutanol Production from Acetone–Butanol–Ethanol Fermentation: Developments and Prospects

Abstract

With global carbon emissions and environmental issues becoming increasingly prominent, there is an increasing focus on the development of clean energy, and biobutanol has gained widespread attention due to its superior performance. Butanol production by fermentation is affected by various factors, such as raw materials, cultivation environment, and butanol toxicity, which results in lower butanol production and restricts its industrial development. This article elaborates on the research progress of butanol fermentation, including butanol-producing microorganisms, butanol synthesis metabolic pathways, raw materials for ABE fermentation, and butanol fermentation technologies. It also looks forward to the prospects of biobutanol, aiming to provide a theoretical basis for the research direction of butanol fermentation.