Abstract

Global fish consumption is expected to reach 194 million tonnes by 2026 (FAO, 2017). As a result, careful consideration must be given to the environmental impacts of aquaculture expansion, including potential pollution of receiving waters with effluent from the growth and processing of fish products. The main aim of this study was to improve fish processing wastewater treatment by reducing the dissolved inorganic nitrogen concentration and chemical oxygen demand using bioaugmentation, through the application of newly isolated halotolerant, protease-producing bacteria. Five halotolerant bacteria strains were isolated and identified as Marinirhabdus sp., Vibrio sp., Alteromonas sp., Alteromonas macleodii, and Marinobacter hydrocarbonoclasticus based on 16S rRNA sequence phylogenetic analysis. Marinirhabdus sp. and Marinobacter hydrocarbonoclasticus showed significantly higher efficiencies of COD and nitrate, nitrite and ammonium removal compared with the non-bioaugmented control. The COD and nitrogen concentration in fish wastewater treated with Marinirhabdus sp. and Marinobacter hydrocarbonoclasticus were 93 mg L−1, 95 mg L−1, and 66.7 mg L−1, 53.3 mg L−1, respectively, with a decrease in total nitrogen synchronous with the degradation of nitrate, nitrite, and ammonium. This work demonstrated that wastewater bioaugmentation represents an effective treatment for saline, fish processing wastewater, and could be used as a robust method for the removal of organic matter and nitrogen in saline fish wastewater.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.