Abstract

Humic substances (HS) are powerful natural plant biostimulants. However, there is still a lack of knowledge about the relationship between their structure and bioactivity in plants. We extracted HS (THE1-2) from two forest soils covered with Pinus mugo (1) or Pinus sylvestris (2). The extracts were subjected to weak acid treatment to produce size-fractionated HS (high molecular size, HMS1-2; low molecular size, LMS1-2). HS were characterized for total acidity, functional groups, element and auxin (IAA) contents, and hormone-like activity. HS concentrations ranging from 0 to 5 mg C L−1 were applied to garlic (Allium sativum L.) plantlets in hydroponics to ascertain differences between unfractionated and size-fractionated HS in the capacity to promote mineral nutrition, root growth and cell differentiation, activity of enzymes related to plant development (invertase, peroxidase, and esterase), and N (nitrate reductase, glutamine synthetase) and S (O-acetylserine sulphydrylase) assimilation into amino acids. A positive linear dose-response relationship was determined for all HS in the range 0–1 mg C L−1, while higher HS doses were less effective or ineffective in promoting physiological-biochemical attributes of garlic. Bioactivity was higher for size-fractionated HS according to the trend LMS1-2>HMS1-2>THE1-2, with LMS2 and HMS2 being overall more bioactive than LMS1 and HMS1, respectively. LMS1-2 contained more N, oxygenated functional groups and IAA compared to THE1-2 and HMS1-2. Also, they exhibited higher hormone-like activities. Such chemical properties likely accounted for the greater biostimulant action of LMS1-2. Beside plant growth, nutrition and N metabolism, HS stimulated S assimilation by promoting the enrichment of garlic plantlets with the S amino acid alliin, which has recognized beneficial properties in human health. Concluding, this study endorses that i) treating THE with a weak acid produced sized-fractionated HS with higher bioactivity and differing in properties, perhaps because of novel molecular arrangements of HS components that better interacted with garlic roots; ii) LMS from forest soils covered with P. mugo or P. sylvestris were the most bioactive; iii) the cover vegetation affected HS bioactivity iv); HS stimulated N and S metabolism with relevant benefits to crop nutritional quality.

Highlights

  • A great deal of literature has long corroborated a key role of soil organic matter (SOM) in soil preservation and fertility (Nardi et al, 2004; Johnston et al, 2009)

  • The two total humic extracts and their relative high and low size fractions were named as THE1, HMS1, LMS1 when deriving from the soil covered by P. mugo, and as THE2, HMS2, LMS2 when obtained from the soil covered by P. sylvestris

  • Treating THE with a weak acid produced sized-fractionated Humic substances (HS) that exhibited different chemical properties and bioactivity, likely because of novel molecular arrangements that better interacted with the plant roots

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Summary

Introduction

A great deal of literature has long corroborated a key role of soil organic matter (SOM) in soil preservation and fertility (Nardi et al, 2004; Johnston et al, 2009). To overcome the issue of soil fertility decline, innovative technologies have been proposed that make use of substances with biostimulant properties (Ertani et al, 2009; du Jardin, 2015; Colla et al, 2016; Nardi et al, 2016; Canellas et al, 2019). Biostimulants can be grouped in two main categories, microbial and non-microbial (Regulation EU, 2019/1009). The former group includes beneficial fungi and bacteria, the latter humic substances, protein hydrolysates and various N-compounds, seaweed extracts and botanicals, beneficial elements, chitosan and other biopolymers

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