Bioactive compounds of mango (Mangifera indica): a review of extraction technologies and chemical constituents.

Bioactive constituents of saffron plant: Extraction, encapsulation and their food and pharmaceutical applications

Purpose The amount of food wasted every year is 1.3 billion metric tonne (MT), out of which 0.5 billion MT is contributed by the fruits processing industries. The waste includes by-products such as peels, pomace and seeds and is a good source of bioactive compounds like phenolic compounds, flavonoids, pectin lipids and dietary fibres. Hence, the purpose of the present study is to review the novel extraction techniques used for the extraction of the bio active compounds from food waste for the selection of suitable extraction method. Design/methodology/approach Novel extraction techniques such as ultrasound-assisted extraction, microwave-assisted extraction, enzyme-assisted extraction, supercritical fluid extraction, pulsed electric field extraction and pressurized liquid extraction have emerged to overcome the drawbacks and constraints of conventional extraction techniques. Hence, this study is focussed on novel extraction techniques, their limitations and optimization for the extraction of bioactive compounds from fruit and vegetable waste. Findings This study presents a comprehensive review on the novel extraction processes that have been adopted for the extraction of bioactive compounds from food waste. This paper also summarizes bioactive compounds' optimum extraction condition from various food waste using novel extraction techniques. Research limitations/implications Food waste is rich in bioactive compounds, and its efficient extraction may add value to the food processing industries. Hence, compressive analysis is needed to overcome the problem associated with the extraction and selection of suitable extraction techniques. Social implications Selection of a suitable extraction method will not only add value to food waste but also reduce waste dumping and the cost of bioactive compounds. Originality/value This paper presents the research progress on the extraction of bioactive active compounds from food waste using novel extraction techniques.

Halophytes are salinity-sensitive plants that tolerate extremely high salt concentrations, and are mainly found in saltmarshes and coastal areas worldwide, including Portugal [1]. Halophytes, such as Salicornia spp., are used by humans for commercial, ecological and gastronomic purposes [2]. Inside this genus, Salicornia ramosissima is of particular interest, being considered an alternative to salt [3]. The valorization of S. ramosissima may be a sustainable and environmentally friendly way to obtain extracts, which may be of interest for the nutraceutical industry. Nevertheless, extraction is a key step in acquiring bioactive compounds from plants, with emphasis on the extraction technique and solvent employed, which should maximize the extraction yield [4]. The aim of this study was to recover bioactive compounds from S. ramosissima by conventional extraction (CE) and Microwave-assisted extraction (MAE) techniques using water as an extractor solvent. In this study, the total phenolic and flavonoid contents (TPC and TFC, respectively) and antioxidant/antiradical activities (through FRAP and ABTS assays), as well as the phenolic profile and the in vitro effects on intestinal cells, were screened. Briefly, CE was performed as a decoction preparation while MAE was executed at selected temperatures (72–94 °C) for 1 to 5 min, with constant medium stirring. After the extraction, samples were filtrated and lyophilized for further assays. The values of TPC ranged between 8.34 and 15.02 mg of gallic acid equivalents (GAE)/g for CE and MAE extracts, respectively. Similarly, CE extract exhibited the highest TFC value (8.44 mg of catechin equivalents (CAE)/g). Regarding the ABTS and FRAP assays, the MAE extract showed the highest values (60.61 μmol FSE/g dw and 16.06% inhibition for FRAP and ABTS assays, respectively). On the other hand, the total amounts of phenolic compounds identified and quantified in both extracts were similar, the phenolic acids and flavonols being the principal constituents. For both extracts, myricetin was the compound present in the highest amounts (0.4250 and 0.4655 mg myricetin/g dw for CE and MAE extracts, respectively), and gallic acid was the major phenolic acid present in the extracts (0.2105 and 0.1553 mg gallic acid/g dw for CE and MAE extracts, respectively). The cell effects demonstrated that neither extract led to a decrease in HT29-MTX viability. In the Caco-2 cell line, only the highest concentration of MAE (1000 µg/mL) led to a decrease in viability (86.55%). In this sense, S. ramosissima extracted by CE or MAE can be classified as non-toxic and rich in bioactive compounds. However further studies, such as in vitro intestinal permeation assays and in vivo studies, are needed to underline this potential.

In Europe, pine forests are one of the most extended forests formations, making pine residues and by-products an important source of compounds with high industrial interest as well as for bioenergy production. Moreover, the valorization of lumber industry residues is desirable from a circular economy perspective. Different extraction methods and solvents have been used, resulting in extracts with different constituents and consequently with different bioactivities. Recently, emerging and green technologies as ultrasounds, microwaves, supercritical fluids, pressurized liquids, and electric fields have appeared as promising tools for bioactive compounds extraction in alignment with the Green Chemistry principles. Pine extracts have attracted the researchers’ attention because of the positive bioproperties, such as anti-inflammatory, antimicrobial, anti-neurodegenerative, antitumoral, cardioprotective, etc., and potential industrial applications as functional foods, food additives as preservatives, nutraceuticals, pharmaceuticals, and cosmetics. Phenolic compounds are responsible for many of these bioactivities. However, there is not much information in the literature about the individual phenolic compounds of extracts from the pine species. The present review is about the reutilization of residues and by-products from the pine species, using ecofriendly technologies to obtain added-value bioactive compounds for industrial applications.

Mango (Mangifera indica) and guava (Psidium guajava) seeds have several pharmaceutical applications and biological activities because as they have been recognized with different bioactive molecules (phenolic compounds) such as flavonoids, phenolic acids, and catechins, so they have antioxidant and anticancer activities. The aim of the present study was to assess in vitro antioxidant and anticancer activities of successive extracts and semi-purified fractions from mango seeds. In this work, mango and guava seeds were collected and extracted using two solvents (ethanol 70% and ethyl acetate) followed by phytochemical screening and determination of biological activities such as antioxidant activity using five assays (DPPH, ABTS, KMnO4, Methylene blue and H2O2) additionally the antiradical activity and hybrid reaction for ethanolic extract of mango seeds as promising extract. The total phenolic, flavonoid, and catechin compounds were determined for all successive extracts, and finally, the anticancer activity of extracts was evaluated using MTT assay against HepG2 cell line and phenolic compounds were identified by HPLC. The phytochemical screening and TLC showed the primary investigation for phenolic compounds of ethanol extracts of both kind of seeds and only ethyl acetate of guava extract as promising extracts. However, HPLC determination of these three extracts showed high amount of gallic acid, naringenin, ellagic acid, and ferulic acid as they have anticancer and antioxidant activities. The antioxidant tests showed that the ethanolic mango extract is the highest antioxidant extract against DPPH by 84.0%, but recorded 82.0% with methylene blue and ABTS assays when compared with ascorbic acid. The ethyl acetate of guava extract showed strong cytotoxic effect with IC50 75.5 μg/mL against HepG2 cell line in all tested concentrations. From the obtained results, it could be concluded that mango ethanolic extract and its fractions are the most promising as antioxidants and ethyl acetate of guava extract the most promising in the anticancer activity.

The valorization of orange peel waste (OPW) through the extraction of bioactive compounds is a clear example of the circular economy. OPW contains many value-added compounds, among which bioactive phenolic compounds (flavonoids and phenolic acids) could be extracted and used for industrial applications, such as pharmaceuticals or cosmetics. In this work, the extraction of phenolic compounds from orange peel was carried out by conventional (orbital shaker) and assisted (ultrasound and microwave) extraction techniques using deionized water, 80% (v/v) ethanol in water, and ethyl acetate as solvents. The effect of temperature, extraction time, and type of technique was evaluated and discussed following spectrophotometric (total phenolic content and total flavonoid content) and high-performance liquid chromatography (HPLC) analyses of the extracts. The most effective extraction in terms of efficiency was achieved by microwave-assisted extraction using 80% (v/v) ethanol in water as the extraction solvent, at 373 K for 6 min, which obtained 7.2 ± 0.1 mg gallic acid equivalent (GAE)/g OPW and 13.3 ± 0.1 mg quercetin equivalent (QE)/g OPW, with the main bioactive compound extracted being hesperidin (58.2 ± 0.2 mg/g OPW). The most effective extraction in terms of energy consumption was achieved using ultrasound-probe-assisted extraction, yielding 8.8 ± 0.0 mg GAE/g OPW; 17.1 ± 0.1 mg QE/g OPW; 40.0 ± 0.2 mg hesperidin/g OPW, with an energy consumption of 18 kJ. Ultrasound and microwave-assisted extractions can be considered efficient extraction technologies for the valorization of OPW as they reduce extraction time and energy consumption and increase extraction yield.

People have used plants for centuries to prevent and treat illness and to maintain good health. Different parts of the plant (root, seed, fruit, flower) are used directly, and extracts are prepared by various methods. Various applications and techniques have been developed to extract bioactive compounds from plants. Extraction aims to obtain chemical compounds from plant tissues most effectively and efficiently. The effectiveness of different extraction techniques (maceration, percolation, decoction, Soxhlet extraction, hydrodistillation, microwave-assisted extraction (MAE), ultrasound-assisted extraction (UAE), supercritical fluid extraction (SFE), enzyme-assisted extraction (EAE), pressurized hot water extraction (PHWE), pressurized liquid extraction (PLE), ionic liquids extraction (ILs), deep eutectic solvents extraction (DESs), bio-based solvents extraction (BBS), and natural deep eutectic solvents extraction (NADES)), the chemical profile of the resulting bioactive compounds, and their effects on biological activities have been extensively studied. Their effectiveness in extracting various bioactive compounds (flavonoids, phenolic acids, alkaloids, terpenoids, saponins, and essential oils) has been evaluated. This review provides a detailed description of the applications of various traditional extraction methods, modern extraction methods, and green extraction methods in medicinal plants for better understanding. It provides an overview of their potential to help determine their appropriateness and financial feasibility. It also compares the effectiveness, advantages, and disadvantages of different approaches.

Novel extraction of bioactive compounds from algae using green solvent: Principles, Applications, and Future perspectives

The objective of this review is to identify the bioactive compounds present in tropical fruits such as Tamarindus indica L., Annona muricata, Mangifera indica, and Psidium guajava and their biological activities. The identification of these compounds shows their potential as a food ingredient in the development of products, providing added value to them, because not only the pulp of the fruit is used, but also the shell and its other parts, such as the leaves, are used, being viable sources to obtain some compounds that benefit human health. Implementing fruits that have certain bioactive compounds such as carotenoids (β-carotene, α-carotene, lutein, zeaxanthin and β-cryptoxanthin), antioxidants (vitamins A and C), and phenolic compounds (ellagic acid, gallic acid, citric acid) in the production process in the food industry, allows them to become functional foodstuffs. The results obtained show the need to implement the operational processes that allow obtaining different compounds, which ensure their stability and precision, applying different extraction methods such as maceration, Soxhlet, supercritical fluids, and ultrasound.

Black soybean (BS) is a nutritious legume that is high in proteins, essential amino acids, dietary fiber, vitamins, minerals, anthocyanins, phenolic acids, isoflavones, and flavones. Traditional approaches for extracting BS bioactive compounds are commonly employed because they are simple and inexpensive, but they use toxic solvents and have lower yields. As a result, new extraction techniques have been developed, such as microwave, ultrasound, and enzyme-assisted extraction. Modern approaches are less harmful to the environment, are faster, and produce higher yields. The major anthocyanin in the BS seed coat was discovered as cyanidin-3-O-glucoside, accounting for nearly 75% of the total anthocyanins. BS and its seed coat also contains phenolic acids (p-hydroxybenzoic, gallic, vanillin, syringic acid), isoflavones (daidzein, glycitein and genistein), flavones, flavonols, flavanones, and flavanols. Bioactive compounds present in BS exhibit antioxidant, anti-cancerous, anti-diabetic, anti-obesity, anti-inflammatory, cardio and neuroprotective activities. The characterization and biological activity investigation of these bioactive compounds has provided researchers and food manufacturers with valuable information for developing functional food products and nutraceutical ingredients. In this review, the nutritional makeup of BS is reviewed, and the paper seeks to provide an insight of bioactive compound extraction methods as well as bioactive compounds identified by various researchers. The biological activities of BS extracts and their potential applications in food products (noodles), biodegradable films (pH sensitive film), and therapeutic applications (wound healing and anti-inflammation) are also discussed in the study. Therefore, BS have enormous potential for use in developing functional foods and nutraceutical components. This is the first review of its sort to describe and explain various extraction methodologies and characterization of bioactives, as well as their biological activity recorded in diverse works of literature, making it possible for food manufacturers and scientists to get a quick overview.

Shrimp processing generates substantial waste, which is rich in valuable components such as polysaccharides, proteins, carotenoids, and fatty acids. This review provides a comprehensive overview of the valorization of shrimp waste, mainly shrimp shells, focusing on extraction methods, bioactivities, and potential applications of these bioactive compounds. Various extraction techniques, including chemical extraction, microbial fermentation, enzyme-assisted extraction, microwave-assisted extraction, ultrasound-assisted extraction, and pressurized techniques are discussed, highlighting their efficacy in isolating polysaccharides, proteins, carotenoids, and fatty acids from shrimp waste. Additionally, the bioactivities associated with these compounds, such as antioxidant, antimicrobial, anti-inflammatory, and antitumor properties, among others, are elucidated, underscoring their potential in pharmaceutical, nutraceutical, and cosmeceutical applications. Furthermore, the review explores current and potential utilization avenues for these bioactive compounds, emphasizing the importance of sustainable resource management and circular economy principles in maximizing the value of shrimp waste. Overall, this review paper aims to provide insights into the multifaceted aspects of shrimp waste valorization, offering valuable information for researchers, industries, and policymakers interested in sustainable resource utilization and waste-management strategies.

The aim of this study was to investigate the chemical composition and antioxidant capacity of various polar fractions obtained from Dendrobium fimbriatum Hook (DH). First, a 90% ethanol-aqueous extract of DH (CF) was subjected to sequential fractionation using different organic solvents, resulting in the isolation of a methylene chloride fraction (DF), an ethyl acetate fraction (EF), an n-butanol fraction (BF), and a remaining water fraction (WF) after condensation. Additionally, the CF was also subjected to column chromatography via a D101 macroreticular resin column, eluted with ethanol-aqueous solution to yield six fractions (0%, 20%, 40%, 60%, 80%, and 100%). UPLC-Q-Exactive Orbitrap-MS/MS analysis identified a total of 47 chemical compounds from these polar fractions, including fatty acids, amino acids, phenolic acids, flavonoids, organic heterocyclic molecules, and aromatic compounds. Moreover, DF, EF, and the 60%, 80%, and 100% ethanol-aqueous fractions had higher total phenol content (TPC) and total flavonoid content (TFC) values and greater 2,2'-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS-) and 1,1-diphenyl-2-picrylhydrazyl (DPPH)-scavenging abilities. In H2O2-induced HepG2 cells, the aforementioned fractions could increase the activities of antioxidative enzymes NAD(P)H: quinone oxidoreductase 1 (NQO1), superoxide dismutase (SOD), heme oxygenase-1 (HO-1) and catalase (CAT), stimulate glutathione (GSH) synthesis by increasing the activities of glutamic acid cysteine ligase (GCL) and glutathione synthetase (GS), regulate GSH metabolism by increasing glutathione peroxidase (GSH-Px) and glutathione reductase (GR) activities, and reduce levels of reactive oxygen species (ROS) and malondialdehyde (MDA). Furthermore, the antioxidative stress effect of the DH fractions was found to be positively correlated with the activation of nuclear factor-erythroid 2-related factor 2 (Nrf2) protein and the presence of antioxidative chemical constituents. In conclusion, this study highlights the efficacy of both liquid-liquid extraction and macroporous resin purification techniques in the enrichment of bioactive compounds from natural food resources. The comprehensive analysis of chemical constituents and antioxidant effects of different polar fractions from Dendrobium fimbriatum Hook contributes to the understanding of its potential application in functional foods and nutraceuticals.

BackgroundRapid growth of global population leads to an increase in food demand and food processing. Enormous amounts of root vegetable side streams (RVSS) are generated annually. Despite being a rich source of nutrients and bioactive components, RVSS are used as animal feeds or disposed in landfills. A large number of studies have been carried out to explore the potential of food application and value-addition to RVSS. However, the literature and research findings are scattered. This review aims to systematically examine the data in the literature as the current state-of-the-art in order to support future research for valorizing RVSS. Scope and approachThis paper carries out a comprehensive review of the scientific literature on valorization of RVSS in terms of processing technologies, high-value compounds, biological activities, and potential application in food, nutraceutical, and pharmaceutical products. The main challenges and development perspectives of utilizing RVSS are also discussed. Key findings and conclusionsFractions enriched with proteins, fibers and bioactive compounds can be obtained from RVSS by conventional and green extraction methods. Incorporating proteins from the leaves, and fibers from the peels and pomaces enhanced nutritional values and the functionality of food products. Phenolic compounds, carotenoids, and other bioactive compounds in RVSS presented high antioxidant, antimicrobial, hypoglycemic and anticancer activities, showing good potential in the application of nutraceuticals and pharmaceuticals. Future research should focus on in-depth understanding of RVSS composition and the bioaccessibility of the beneficial components. Safety assessment of the RVSS-derived ingredients/fraction should also be further explored.

Elucidation and quantification health-promoting phenolic compounds, antioxidant properties and sugar levels of ultrasound assisted extraction, aroma compositions and amino acids profiles of macroalgae, Laurencia papillosa

Banana peels, accounting for approximately one-third of the fruit's total weight, are often discarded as waste in the food industry. However, they have long been recognized for their medicinal properties. The bioactive compounds in banana peels are associated with numerous health benefits. This review provides a comprehensive analysis of the valorization of banana peel bioactives, emphasizing extraction methods, bioactive composition, and diverse applications. Extraction techniques, including conventional methods like solvent extraction and maceration, as well as novel technologies such as pulsed electric field (PEF), enzymatic extraction, microwave-assisted extraction, and ultrasound-assisted extraction, are discussed. The review highlights their efficiency in extracting bioactive compounds such as phenolics, flavonoids, carotenoids, and dietary fibers from banana peels. The bioactive composition of banana peels and its health-promoting properties, including antioxidant, antimicrobial, anti-inflammatory, and anticancer activities, are thoroughly examined. Additionally, the review explores various applications of banana peel bioactives in functional foods, nutraceuticals, pharmaceuticals, cosmetics, and agriculture, emphasizing their potential for waste valorization and sustainable development. Therefore, this review offers valuable insights into the utilization of banana peel bioactives, serving as a foundation for further research and industrial implementation across various sectors.