Bioactive Compounds from Horticulture Crops and their Utilization: A Comprehensive Review

Abstract

This comprehensive review explores the rich reservoir of bioactive compounds present in horticulture crops and their diverse applications. Horticulture crops, including fruits, vegetables, and herbs, are recognized for their nutritional value and health-promoting attributes. The study focuses on elucidating the various bioactive compounds found in these crops, such as polyphenols, flavonoids, carotenoids, vitamins, and minerals, which contribute to their medicinal and therapeutic properties. The review delves into the extraction methods and identification techniques employed to isolate and characterize these bioactive compounds. Furthermore, it discusses the potential health benefits associated with the consumption of horticulture crops, including antioxidant, anti-inflammatory, and anticancer properties. The multifaceted roles of these compounds in promoting human health and preventing chronic diseases are emphasized. In addition to their nutritional significance, the review explores innovative utilization avenues for bioactive compounds, such as functional foods, nutraceuticals, and pharmaceutical applications. The integration of horticulture crop-derived bioactive compounds in various industries underscores their economic and societal importance. The findings presented in this review underscore the need for further research to unlock the full potential of bioactive compounds from horticulture crops, paving the way for the development of novel products that contribute to both human health and sustainable agriculture. Utilization of the bioactive compounds derived from horticultural crops has gained popular attention due to their outstanding health benefits and functional properties. This review article explores the diverse array of bioactive compounds present in horticultural crops and their versatile applications. These compounds, encompassing phytochemicals such as flavonoids, phenolic acids, carotenoids, or vitamins, have been linked to various health-promoting effects. By synthesizing current research, this review aims to provide insights into harnessing the potential of bioactive compounds from horticultural crops, fostering innovation, and contributing to the development of functional and successful products with enhanced health attributes.