Bioaccumulation of polychlorinated biphenyls (PCBs) in the marine pelagic food web, based on a seasonal study in the southern Gulf of St. Lawrence, 1976–1977

Abstract

Polychlorinated biphenyls (PCBs) were quantified in bulk seawater (3.1 ± 1.0 ngl−1, N = 3) in 1976, in plankton (2.9 ± 3.3 ng g−1 wet weight, N = 176) in 1976 and 1977 and in fish (155 ± 194 ng g−1 wet weight, N = 135) in 1977 collected from St. Georges Bay in the southern Gulf of St. Lawrence. PCB concentrations in the plankton of the entire water column varied seasonally by ten times, with the highest values occurring in spring, lowest during summer and variable levels in late fall. The lower PCB levels in the total summer community coincide with a reduced biomass in certain size fractions in the Bay rather than a decrease in PCB concentration of the plankton. PCBs were concentrated in the middle-sized fractions of the planktonic community and this is attributed to the greater biomass present in these categories. PCB concentrations in plankton were most highly correlated with their lipid content at the time of sampling. Seasonal reductions of lipid in the plankton per m3 resulted in a higher concentration of PCB per unit lipid in the remaining community. Planktonic PCB concentrations, expressed on a lipid basis, are found to be correlated with cumulative rainfall 21 d before sampling for both years combined. Adult fish were more contaminated by PCBs than either their egg or juvenile stages. Mature gaspereau, herring and smelt had higher concentrations of PCB contamination than mackerel, capelin, white hake and silversides. No difference was found between PCB contamination of the sexes of fish species analyzed. PCBs were transferred from mother to offspring in fish, but at lower levels than the level present in the parent; and the maximum accumulation from the environment occurred between immature and adult fish. The best predictors of PCB contamination in fish in St. Georges Bay are lipid content followed by size and age. PCB concentrations in plankton, normalized to lipid content, did not increase with size or trophic level. PCB concentrations in fish increased with size and on average were ten times the levels found in plankton. Marine mammals collected by other researchers in the region during the 1970s had accumulated up to several orders-of-magnitude higher concentrations than those found in fish, with a more gradual increase with size of organism. Lipid content and age or exposure period appear to be the main factors which determine PCB concentrations in the marine food chain in the southern Gulf of St. Lawrence.