Abstract
Isothermal titration microcalorimetry (ITC) and hemagglutination inhibition measurements demonstrate that a chemically and enzymatically prepared form of porcine submaxillary mucin that possesses a molecular mass of approximately 10(6) daltons and approximately 2300 alpha-GalNAc residues (Tn-PSM) binds to the soybean agglutinin (SBA) with a K(d) of 0.2 nm, which is approximately 10(6)-fold enhanced affinity relative to GalNAcalpha1-O-Ser (Tn), the pancarcinoma carbohydrate antigen. The enzymatically derived 81 amino acid tandem repeat domain of Tn-PSM containing approximately 23 alpha-GalNAc residues binds with approximately 10(3)-fold enhanced affinity, while the enzymatically derived 38/40 amino acid cleavage product(s) of Tn-PSM containing approximately 11-12 alpha-GalNAc residues shows approximately 10(2)-fold enhanced affinity. A natural carbohydrate decorated form of PSM (Fd-PSM) containing 40% of the core 1 blood group type A tetrasaccharide, and 58% peptide-linked GalNAcalpha1-O-Ser/Thr residues, with 45% of the peptide-linked alpha-GalNAc residues linked alpha-(2,6) to N-glycolylneuraminic acid, shows approximately 10(4) enhanced affinity for SBA. Vatairea macrocarpa lectin (VML), which is also a GalNAc binding lectin, displays a similar pattern of binding to the four forms of PSM, although there are quantitative differences in its affinities as compared with SBA. The higher affinities of SBA and VML for Tn-PSM relative to Fd-PSM indicate the importance of carbohydrate composition and epitope density of mucins on their affinities for lectins. The higher affinities of SBA and VML for Tn-PSM relative to its two shorter chain analogs demonstrate that the length of a mucin polypeptide and hence total carbohydrate valence determines the affinities of the three Tn-PSM analogs. The results suggest a binding model in which lectin molecules "bind and jump" from alpha-GalNAc residue to alpha-GalNAc residue along the polypeptide chain of Tn-PSM before dissociating. The complete thermodynamic binding parameters for these mucins including their binding stoichiometries are presented. The results have important implications for the biological activities of mucins including those expressing the Tn cancer antigen.
Highlights
Isothermal titration microcalorimetry (ITC) has been used to investigate the binding of asialofetuin (ASF), a globular glycoprotein that possesses nine LacNAc epitopes on three N-linked triantennary chains, to a number of galectins including galectin-1 [5]
Hemagglutination Inhibition Data for soybean agglutinin (SBA) and V. macrocarpa lectin (VML) Binding to to GalNAc␣1-O-Ser (Tn)-porcine submaxillary mucin (PSM), 81-mer PSM, 38/40-mer PSM, and fully decorated PSM (Fd-PSM)—The hemagglutination inhibition data in Table 1 indicate that SBA and VML bind to Tn-PSM with affinities greater than the other three forms of PSM
The lower affinities of SBA and VML for Fd-PSM may reflect differences in the presentation of the nonreducing terminal ␣-GalNAc residue in the blood group type A tetrasaccharide compared with the peptide-linked ␣-GalNAc residue
Summary
D-galactose; SBA, soybean agglutinin; VML, V. macrocarpa lectin; Con A, concanavalin A; DGL, D. grandiflora lectin; PSM, porcine submaxillary mucin; Fd-PSM, fully carbohydrate-decorated porcine submaxillary mucin; Tn-PSM, porcine submaxillary mucin containing GalNAc␣1-O-Ser/Thr residues; 81-mer Tn-PSM, 81-residue amino acid repeat of domain of porcine submaxillary mucin containing GalNAc␣1-OSer/Thr residues; 38/40-mer Tn-PSM, 38/40-residue amino acid cleavage product of 81-mer Tn-PSM containing only GalNAc␣1-O-Ser/Thr residues; Tn-antigen, GalNAc␣1-O-Ser/Thr; ASF, asialofetuin; GalNAc, N-acetyl-D-galactosamine; Fuc, L-fucose; NeuNGl, N-glycoloylneuraminic acid or sialic acid; LacNAc, N-acetyl-D-lactosamine; ITC, isothermal titration microcalorimetry; NMR, nuclear magnetic resonance. The results are discussed in terms of the mechanisms of binding of ␣-GalNAc-specific lectins to PSM, and the effects of the Tn antigen and the length of the Tn-PSM polypeptide chain on these interactions
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