Binding of bacteria to carbohydrates immobilized on beads to demonstrate the presence of cell‐associated hemagglutinins in Vibrio cholerae

Abstract

We describe a phase contrast microscopy method for direct observation of classical and El Tor vibrios to agarose beads containing covalently attached L-fucose or D-mannose. Binding of the vibrios to L-fucose beads was found to correlate with fucose-sensitive agglutination of human O erythrocytes, while binding of bacteria to beads with D-mannose was consistent with mannose-sensitive agglutination of chicken erythrocytes. Furthermore, vibrios expressing both fucose and mannose-sensitive hemagglutinins adhered equally to L-fucose and D-mannose-containing beads. Because this procedure is neither subject to biological variations in different populations of erythrocytes nor affected by other factors known to interfere with hemagglutination tests, it offers a suitable, more robust and specific alternative to detect functional adhesins in Vibrio cholerae and other bacteria.