Abstract

Atherosclerosis is a chronic inflammatory disease caused mainly by lipid accumulation and excessive inflammatory immune response. Although the lipid-lowering and cardioprotective properties of bilirubin, as well as the negative relationship between bilirubin and atherosclerosis, were well documented, it is not yet clear whether bilirubin can attenuate atherosclerosis in vivo. In this study, we investigated the role of bilirubin in improving atherosclerosis. We found that mildly elevated bilirubin significantly reduced the risk factors of atherosclerosis, such as plasma glucose, total cholesterol, and low-density lipoprotein cholesterol, and the formation of atherosclerotic plaques, liver total cholesterol, and cholesterol ester concentration in apolipoprotein E-deficient (ApoE−/−) mice fed a western-type (high fat) diet. It was further found that bilirubin could promote the degradation of 3-Hydroxy-3-Methylglutaryl-CoA Reductase (HMGCR), a rate-limiting enzyme for endogenous cholesterol synthesis. Using mass cytometry-based high dimensional single cell analysis, we observed a decrease of natural killer cells and an increase of dendritic cells and myeloid-derived suppressor cells, which all are closely associated with atherosclerosis risk factors and contribute to the improvement of atherosclerosis, in ApoE−/− mice treated with bilirubin. By in-depth analysis, modulation of multiple spleen or peripheral blood T cell clusters exhibiting either positive or negative correlations with total cholesterol or low-density lipoprotein cholesterol was detected after bilirubin treatment. In this study, we demonstrate that bilirubin serves as a negative regulator of atherosclerosis and reduces atherosclerosis by inhibiting cholesterol synthesis and modulating the immune system.

Highlights

  • Cardiovascular disease (CVD) has become the leading cause of death and morbidity worldwide [1]

  • Bilirubin lowers the risk of atherogenesis in A­ poE−/− mice To investigate whether bilirubin can protect atherogenesis in vivo, we used a murine model in which A­ poE−/− mice were fed on a western-type diet

  • Multiple correlations were found between glucose, total cholesterol, low-density lipoprotein (LDL), high-density lipoprotein (HDL), triglyceride, and total bilirubin. (Fig. 1E)

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Summary

Introduction

Cardiovascular disease (CVD) has become the leading cause of death and morbidity worldwide [1]. Atherosclerosis is the principal cause of CVDs, cerebral infarctions, and peripheral vascular diseases. Atherosclerosis is Bilirubin is a final product of heme catabolism. Heme is converted into carbon dioxide, iron, and biliverdin IX (biliverdin) and thereafter biliverdin reductase transforms biliverdin into bilirubin [6]. The physiological concentration of bilirubin is beneficial for oxidative stress-related pathology, a key event in the development of atherosclerosis [7,8,9]. Bilirubin levels have been shown to be inversely correlated

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