Abstract
Bigels, a hybrid gel system combining organogels and hydrogels, offer a versatile platform with enhanced properties derived from both gel types. This review examines the extensive developments in bigel formulations over the past decade, focusing on the modulation of bigel properties through adjustments in organogel and hydrogel components. Notably, the pharmaceutical industry has recognized bigels as promising carriers for drug delivery, while the food industry has begun exploring their potential in diverse applications such as fat mimetics, bioactive compound carriers, and 3D printing materials. This review highlights the burgeoning interest and practical applications of food-grade bigels, showcasing their versatility across various domains.
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