Abstract
In Ayurvedic therapeutics, drug therapy is given prime importance. There is a very well developed sub-discipline entirely devoted to drug formulations known as "Bhaisajya Kalpanaa". Considering its importance, different aspects of this discipline have been presented in this review to familiarize the readers, especially those who have just started studying Ayurveda, with concept of ayurvedic pharmaceutics. The Ayurvedic drug formulation is based on what is known as "Pancavidha Kasaaya" concept. According to this concept there are five basic forms of formulation known as 1-'Swarasa' the expressed juice, 2-'Kalka', a fine paste obtained by grinding fresh or wet grinding dried plant material 3- 'Kwaatha', the decoction, 4- 'Sheeta' or 'Hima', the cold water infusion and 5- 'Faanta', the hot water infusion. Different aspects of their preparation and use have been discussed. Further from the above basic forms, a number of other formulations are derived; a brief description of each of them has been given along with brief outlines of drug formulations meant for specific routes. The third part of the review is devoted to discussion of influence of different factors on the expression of pharmacological activity.
Highlights
Patient treatment methods according to Ayurveda are broadly classified as ‘Daiva Vyapaasraya’ and ‘Yukti Vyapaasraya’ treatments (Caraka Samhitaa and Sutra Sthaana 1/58, 1984)
The psychotherapy includes chanting of condition specific mantras, worshiping specific Gods, performing rituals like ‘Yagna’ or wearing sacred beads and threads
The information related to drugs and formulations along with diagnosis and management of disease accompanied with techniques of health maintenance through observance of proper daily and seasonal routines can be found in large number of classical and other literary works
Summary
The Ayurvedic drug formulation is based on what is known as “Pancavidha Kasaaya” concept. According to this concept there are five basic forms of formulation known as 1‘Swarasa’ the expressed juice, 2-‘Kalka’, a fine paste obtained by grinding fresh or wet grinding dried plant material 3- ‘Kwaatha’, the decoction, 4- ‘Sheeta’ or ‘Hima’, the cold water infusion and 5- ‘Faanta’, the hot water infusion. Different aspects of their preparation and use have been discussed.
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