Abstract
AbstractEver more astounding numbers of animals are being farmed for human consumption. Paul Dobraszczyk, a lecturer at the Bartlett School of Architecture, University College London, argues that humanity does not see or bother to comprehend the cruelty these animals are subjected to within industrialised farming processes and slaughterhouses. This, he says, is a design issue, requiring more effort to be made to give these animals a dignified life.
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