Abstract
We assess the repeatability and relative validity of a Spanish beverage intake questionnaire for assessing water intake from beverages. The present analysis was performed within the framework of the PREDIMED-PLUS trial. The study participants were adults (aged 55–75) with a BMI ≥27 and <40 kg/m2, and at least three components of Metabolic Syndrome (MetS). A trained dietitian completed the questionnaire. Participants provided 24-h urine samples, and the volume and urine osmolality were recorded. The repeatability of the baseline measurement at 6 and 1 year was examined by paired Student’s t-test comparisons. A total of 160 participants were included in the analysis. The Bland–Altman analysis showed relatively good agreement between total daily fluid intake assessed using the fluid-specific questionnaire, and urine osmolality and 24-h volume with parameter estimates of −0.65 and 0.22, respectively (R2 = 0.20; p < 0.001). In the repeatability test, no significant differences were found between neither type of beverage nor total daily fluid intake at 6 months and 1-year assessment, compared to baseline. The proposed fluid-specific assessment questionnaire designed to assess the consumption of water and other beverages in Spanish adult individuals was found to be relatively valid with good repeatability.
Highlights
Nowadays, estimating the total fluid intake and real beverage pattern of a population may be considered as a real challenge in nutritional epidemiology
The primary endpoint of the PREDIMED-PLUS trial is to determine the effect on cardiovascular diseases (CVD) morbidity and mortality of an intensive weight loss intervention program based on an energy-restricted traditional Mediterranean diet (MedDiet), increased physical activity and behavioral therapy in comparison with an intervention based on traditional Mediterranean diet advice
But not body mass index (BMI), were significantly different between men and women. Such lifestyle variables as leisure-time physical activity, MedDiet adherence and total energy consumed were different between genders
Summary
Nowadays, estimating the total fluid intake and real beverage pattern of a population may be considered as a real challenge in nutritional epidemiology. To evaluate total fluid intake (all drinking water and beverages), it is common to use food frequency questionnaires (FFQ) or 24-h recall [14,15]. These questionnaires were mainly designed to evaluate food intake, and not fluid consumption as a whole. The assessment of beverage intake in recent years has mostly focused on SSBs and alcoholic drinks [16,17] For this reason, and because fluids are often consumed between meals and are not perceived as a food, fluid intake tends to be underestimated by the individual and the interviewer [3,18,19,20]
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