Abstract

We assess the repeatability and relative validity of a Spanish beverage intake questionnaire for assessing water intake from beverages. The present analysis was performed within the framework of the PREDIMED-PLUS trial. The study participants were adults (aged 55–75) with a BMI ≥27 and <40 kg/m2, and at least three components of Metabolic Syndrome (MetS). A trained dietitian completed the questionnaire. Participants provided 24-h urine samples, and the volume and urine osmolality were recorded. The repeatability of the baseline measurement at 6 and 1 year was examined by paired Student’s t-test comparisons. A total of 160 participants were included in the analysis. The Bland–Altman analysis showed relatively good agreement between total daily fluid intake assessed using the fluid-specific questionnaire, and urine osmolality and 24-h volume with parameter estimates of −0.65 and 0.22, respectively (R2 = 0.20; p < 0.001). In the repeatability test, no significant differences were found between neither type of beverage nor total daily fluid intake at 6 months and 1-year assessment, compared to baseline. The proposed fluid-specific assessment questionnaire designed to assess the consumption of water and other beverages in Spanish adult individuals was found to be relatively valid with good repeatability.

Highlights

  • Nowadays, estimating the total fluid intake and real beverage pattern of a population may be considered as a real challenge in nutritional epidemiology

  • The primary endpoint of the PREDIMED-PLUS trial is to determine the effect on cardiovascular diseases (CVD) morbidity and mortality of an intensive weight loss intervention program based on an energy-restricted traditional Mediterranean diet (MedDiet), increased physical activity and behavioral therapy in comparison with an intervention based on traditional Mediterranean diet advice

  • But not body mass index (BMI), were significantly different between men and women. Such lifestyle variables as leisure-time physical activity, MedDiet adherence and total energy consumed were different between genders

Read more

Summary

Introduction

Nowadays, estimating the total fluid intake and real beverage pattern of a population may be considered as a real challenge in nutritional epidemiology. To evaluate total fluid intake (all drinking water and beverages), it is common to use food frequency questionnaires (FFQ) or 24-h recall [14,15]. These questionnaires were mainly designed to evaluate food intake, and not fluid consumption as a whole. The assessment of beverage intake in recent years has mostly focused on SSBs and alcoholic drinks [16,17] For this reason, and because fluids are often consumed between meals and are not perceived as a food, fluid intake tends to be underestimated by the individual and the interviewer [3,18,19,20]

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call