Abstract

Abstract Background We aimed to clarify whether successful vitamin D supplementation could predict improved survival in breast cancer (BC) survivors after completion of adjuvant treatment. Materials and Methods Patients were classified into four groups based on changes of 25(OH)D level during the treatment follow-up. Log-rank statistics were used to compare survival distributions among groups. ORs and 95% CIs were given for mortality ratios. Results The risk of death in group II with low 25(OH)D levels was 4.2 times higher than in group I with high 25(OH)D levels. (OR = 4.17 (95% CI = 1.46–11.91), P = 0.008) and the risk of death in group IV whose 25(OH)D levels never increased was 4.3 times higher (OR = 4.29 (95% CI = 1.13–16.3)). According to the log-rank test, life expectancy was significantly higher in group II compared to group I (P = 0.017) and group III (P = 0.001). Group IV had significantly lower survival times than group III (P = 0.021). Conclusions Vitamin D supplementation may play an important role in the response of the received treatments and provide a lower mortality rate and better overall -free survival (OFS) and disease-free survival (DFS) to BC patients. However, we observed a sign of poorer BC survival still after sufficient vitamin D supplementation.

Highlights

  • Calcitriol is the activated form of vitamin D hormone that act to binds the nuclear vitamin D receptor (VDR) resulting in activation of gene transcription [1]

  • Vitamin D supplementation may play an important role in the response of the received treatments and provide a lower mortality rate and better overall -free survival (OFS) and disease-free survival (DFS) to breast cancer (BC)

  • The data provided clear results for vitamin D intake associated with its protective effects against colorectal cancer, but the data were unclear for breast cancer (BC) [16,17,18]

Read more

Summary

Introduction

Calcitriol is the activated form of vitamin D hormone that act to binds the nuclear vitamin D receptor (VDR) resulting in activation of gene transcription [1]. Several observational studies indicated that low 25(OH)D levels are related with an increased cancer risk, including, colorectal, breast, and prostate cancer [7,8,9,10,11,12,13,14]. Results: The risk of death in group II with low 25(OH)D levels was 4.2 times higher than in group I with high 25(OH)D levels. (OR = 4.17 (95% CI = 1.46–11.91), P = 0.008) and the risk of death in group IV whose 25(OH) D levels never increased was 4.3 times higher (OR = 4.29 (95% CI = 1.13–16.3)). Conclusions: Vitamin D supplementation may play an important role in the response of the received treatments and provide a lower mortality rate and better overall -free survival (OFS) and disease-free survival (DFS) to BC

Objectives
Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call