Abstract
In recent years, betalain-containing fruits and vegetables have gained increased importance in research and food industry. The extracted betalains are safe to consume and are considered as health promoting molecules. In vitro and in vivo studies highlighted the antioxidant and the biological activities of these pigments. However, the bioavailability of betalains, their ability to protect/treat oxidative stress related diseases and their health promoting properties were investigated using mainly rodents and human models. To enlarge the sphere of application of these pigments, research trials should be extended to farm animals. This paper details the bioavailabilty and the in vivo radical scavenging activity of these molecules and proposes their use as natural animal feed additives for future debate.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.