Abstract
Abstract Polysaccharides in general and beta glucans in particular, have a long history as immunomodulators. The various beta glucans are isolated mostly from yeast, mushrooms, grain, and seaweed. Since the significant effects of individual beta glucan on the immune system have been clearly established, attention is now focused on getting beta glucan recognized as a drug. More than 60 ongoing clinical trials currently support this position. However, there is another significant push to establish beta glucan as a food supplement with serious therapeutic effects, moving beta glucan from an over-the-counter supplement to a normal ingredient used in food. Beta glucan has not only a prebiotic quality, but has some immunostimulating effects regardless of the route of application, making it an ideal food additive. In addition to directly adding beta glucan to drinks, chocolate or energy bars, beta glucan is also used in yogurts and baking. This chapter offers an up-to-date comprehensive review of the possible use of beta glucan as a food additive.
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