Abstract
The quality of soil and water, as well as the preservation of biodiversity, are negatively impacted by intensive agricultural systems. High biodiversity regulates how intercropping evolves. Contrastingly, monocultures are used in intensive agriculture systems, along with substantial inputs of chemical fertilizers and pesticides. One strategy for boosting diversity in an agricultural ecosystem is intercropping. Intercropping systems improve environmental harmony, increased resource use efficiency, enhance the quantity and quality of goods, and less damage from pests, diseases, and weeds. Leguminosae family plants are preferable for intercropping even though they fix more biological nitrogen, thus enriching soil fertility. Intercropping is significant in many subsistence or low-input/resource-limited agricultural systems, which are on the periphery of modern intensive agriculture. Thus, opting for suitable combinations of crops with an optimum row ratio will be more profitable, ecologically sound, and economically viable.
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