Abstract
The shifting of population demography to older people groups encourage Indonesia government create integrative care’s policy. Unfortunately, the nursing home as long term care failed to bring integrative care. This aim of community services is to build integrative care for older people groups in nursing home. The first step to establish integrative care is older people’s mapping regarding their health condition and food management through medical check-up. The activities consist of two steps, which are medical check-up and nutrition education. The result shows older peoples have hypertension, normal blood sugar, mild cognitive condition, and average physical activity. The condition motivate nursing home to organize integrative care with other institutions. In addition, the community services also bring opportunity to regular services, especially to nutrition management and medical check-up.
Highlights
The shifting of population demography to older people groups encourage Indonesia government create integrative care’s policy
The activities consist of two steps, which are medical check-up and nutrition education
International Journal of Integrated Care, 18(4), 1–12
Summary
Kegiatan pengabdian masyarakat dilakukan di tanggal 12 Februari 2020 di Panti Wreda Salib Putih, Kopeng. Kegiatan yang dilakukan dibagi menjadi 2, yaitu pemeriksaan kesehatan dan mengeksplorasi kegiatan penyelenggaraan pangan yang telah di lakukan panti wreda. Pemeriksaan kesehatan dilakukan dengan bantuan mahasiswa program studi ilmu keperawatan, gizi, dan pendidikan jasmani kesehatan dan rekreasi Fakultas Kedokteran dan Ilmu Kesehatan (FKIK) Universitas Kristen Satya Wacana (UKSW). Pemeriksaan kesehatan dilakukan dalam beberapa tahap, yaitu pemeriksaan gula darah puasa, tekanan darah, gangguan kognitif, dan intensitas aktivitas fisik. Untuk pemeriksaan kesehatan cek gula darah puasa dan tekanan darah dilakukan menggunakan tensi digital Omron dan alat gula darah Easy touch. Pemeriksaan gangguan kognitif dan intensitas aktivitas fisik dilakukan dengan menggunakan kuisioner. Untuk eksplorasi penyelenggaraan pangan dilakukan melalui diskusi dengan tenaga dapur panti wreda dan memberikan penyuluhan mengenai kebutuhan gizi yang tepat untuk lansia
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