Abstract
Biotechnology is one of the quickest developing areas in science that made an extraordinary improvement in different fields like agriculture, medicine, drug industry, and environment science. Modern biotechnology normally thinks about the natural processes of DNA replication, breakage, ligation, and repair. Inside agriculture, the key objective of current biotechnology is to work on the quality, quantity, nutrition, taste, and shelf life of produce, ultimately enabling stakeholders to obtain greater yield with reduced energetic costs. Biotechnologists accept that biotechnology resembles a miracle and could assist us with accomplishing supportability in agriculture. To accomplish such changes it is fundamental for specialists to reevaluate the connections between farmers, industry, consumers and universities.
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