Abstract
The gastronomic culture of Mexico is linked to various vegetables, to certain species and, in particular, chili. It is clear that chilies are plant species that have great importance in the identity of the people of Mexico. The objective of this research was to analyze the cost-benefit of sowing chiltepin-type chili in the backyard using the optimal level of applying gibberellic acid as a germination inducer. Prior to the cost-benefit analysis, seven treatments were evaluated to select the best one to induce chiltepín germination. The treatments were supported by the application of gibberellic acid in different percentages, plus a control (T1-no application). The results showed that the optimal level of germination was obtained with the application of substrate, perlite, vermiculite and 5% gibberellic acid. With this treatment, a greater number of plants and 95% rooting were obtained, compared to the control treatment (T1) as well as a greater yield of chili (171 g plant-1) compared to the control (128 g plant-1). A cost-benefit ratio of 1.33 was calculated for the best biological treatment, so it is concluded that it is possible to improve family income through the production of chiltepin-type chili under backyard conditions.
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