Abstract

Discarding by fisheries is one of the most wasteful human marine activities, yet we have few estimates of its scale. Reliable estimates of global discards are essential for sustainable fisheries management. Using United Nations Food and Agriculture Organization databases on country-specific landings, we estimated the discard rate and magnitude for global marine and estuarine capture fisheries using fishery-specific discard rates derived from direct observations and global gear-specific discard rates estimated within a Bayesian modelling framework. An estimated 9.1 million tonnes are discarded annually (95% uncertainty interval: 7–16 M t)—or 10.8% of the global catch (95% UI: 10–12%). Encouragingly, this is about half of the annual global discard rate estimated in the late 1980s. Trawl fisheries, especially demersal otter trawls, warrant intensified efforts to reduce discards. Periodic benchmarks of global discards are needed to assess the performance of reduction efforts.

Highlights

  • 60 E longitudeThe Food and Agriculture Organization of the United Nations (FAO) periodically reports to the United Nations General Assembly on progress in implementing United Nations’ resolutions on fisheries, including provisions on monitoring discards

  • Discarding by fisheries is one of the most wasteful human marine activities, yet we have few estimates of its scale

  • International guidelines have called for the reduction of discards in order to contribute to achieving the United Nations’ Sustainable Development Goal 14—to conserve and sustainably use the oceans, seas and marine resources for sustainable ­development[3,4,5]

Read more

Summary

60 E longitude

The Food and Agriculture Organization of the United Nations (FAO) periodically reports to the United Nations General Assembly on progress in implementing United Nations’ resolutions on fisheries, including provisions on monitoring discards. We present the findings of FAO’s third estimate of global discards in marine ­fisheries[24]. We describe a new, open access FAO database on global fisheries d­ iscards[25]

Results
Discussion
Methods
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call