Abstract
The Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People is the result of the meeting held at the Rockefeller Foundation Bellagio Center in Lake Como, Italy, 29 October–2 November 2012. The meeting was science-based but policy-oriented. The role and amount of healthy and unhealthy fats, with attention to the relative content of omega-3 and omega-6 fatty acids, sugar, and particularly fructose in foods that may underlie the epidemics of non-communicable diseases (NCD’s) worldwide were extensively discussed. The report concludes that sugar consumption, especially in the form of high energy fructose in soft drinks, poses a major and insidious health threat, especially in children, and most diets, although with regional differences, are deficient in omega-3 fatty acids and too high in omega-6 fatty acids. Gene-nutrient interactions in growth and development and in disease prevention are fundamental to health, therefore regional Centers on Genetics, Nutrition and Fitness for Health should be established worldwide. Heads of state and government must elevate, as a matter of urgency, Nutrition as a national priority, that access to a healthy diet should be considered a human right and that the lead responsibility for Nutrition should be placed in Ministries of Health rather than agriculture so that the health requirements drive agricultural priorities, not vice versa. Nutritional security should be given the same priority as food security.
Highlights
The meeting on Healthy Agriculture, Healthy Nutrition, Healthy People took place at the Rockefeller Foundation Bellagio Center in Italy, 30 October–1 November 2012
The focus of the meeting was the Implementation of the Action Plan on Healthy Agriculture, Healthy Nutrition, Healthy People, which had been developed at the meeting on Healthy Agriculture, Healthy Nutrition, Healthy People, held at Ancient Olympia, Greece, 5–8 October 2010 [1,2]
Fructose is a monosaccharide found in honey, ripened fruits and vegetables
Summary
The meeting on Healthy Agriculture, Healthy Nutrition, Healthy People took place at the Rockefeller Foundation Bellagio Center in Italy, 30 October–1 November 2012. The meeting was sponsored by The Center for Genetics Nutrition and Health, The Rockefeller Foundation, Green. This international constellation of expertise provided a superb opportunity for in depth discussions of the most current scientific evidence on sustainable agriculture and nutrition security for health. While many substances in the diet may affect health, the meeting focused primarily on those elements where the scientific evidence shows the link to be strongest and where the impact on the epidemic of non-communicable diseases (NCDs) worldwide is greatest. To develop strategies that would translate the current state of scientific knowledge on nutrition into specific interventions that will result in people eating healthier diets. Nutritional and medical sciences should not be subservient to business interests
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