Abstract
T HE DIETARY GUIDELINES FOR Americans and MyPlate, two efforts supported by the US Department of Agriculture (USDA) Center for Nutrition Policy and Promotion (CNPP), are well known among registered dietitian nutritionists (RDNs) and health professionals. Yet, these two central products just scratch the surface of many useful tools, resources, and reports produced by CNPP. With this column, we invite you to take a deeper look inside CNPP by highlighting some fun and interesting facts about the fulfilling work that we do on a day-to-day basis to inform policymakers, researchers, and health professionals, and to help improve the diets and health of Americans. Read below to learn more about the various ways CNPP projects are influencing the nation’s food and nutrition policies and programs.
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