Abstract
The behaviour of sheep, goats and cattle on a shrub and tree savannah in the sub-humid zone of West Africa was studied during the dry (February to May), rainy (June to September) and cool season (October to January). Two mature females per animal species were followed by two observers during 3 days per month and behaviour activities were recorded every 15 min of the daily grazing time. When browsing, the plant name, plant part and plant height reached during prehension were recorded. The distance travelled and the grazing circuits were recorded with a step counter and a Geographic Position System device. The knowledge of farmers concerning appreciated browse species relative to the browse species consumed by animals in the area was also investigated. During the dry season sheep, goats and cattle spent around 25% of their time browsing and 20%, 16% and 31%, respectively, of their time grazing. During the cool season, goats (17%) browsed more than sheep (7%) and cattle (5%) (P < 0.05). During the rainy season, sheep browsed 20% of the time while cattle spent only 7% of their time browsing, while goats were tied, with no opportunity for browsing. Browsing leaves was the most important part of the browsing activity. During the cool season, browsing height was the same (1.0 m) for cattle and goats, but lower for sheep (0.6 m) (P < 0.05). In the dry and cool season, sheep and goats walked shorter distances than cattle. The plant species with the highest frequency of consumption were Acacia dudgeoni Craib, Ficus gnaphalocarpa (Miq.) A. Rich, Dioscorea togoensis Knuth, Cordia myxa L., and Manguifera indica L. for sheep and goats and Afzelia africana Sm., Kaya senegalensis (Desv.) A. Juss, Pterocarpus erinaceus Poir. and Dicrostachys cinerea (L.) Wight and Arn. for cattle. Species with a high frequency of citation by farmers were A. africana (92%), K. senegalensis (88%), P. erinaceus (86%), Faidherbia albida A. Chevalier (80%), A. dudgeoni (70%) and F. gnaphalocarpa (69%). In conclusion, browse species make an important contribution to the diet of ruminant animals in the sub-humid zone and farmers are familiar with the species consumed by ruminant animals.
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