Abstract

Simple SummaryPig farmers are forced to euthanize a significant number of pigs due to injuries, hernias, or unthriftiness. The majority of pigs are euthanized using carbon dioxide gas asphyxiation. However, the humaneness of carbon dioxide is being increasingly questioned. An alternative is the use of nitrous oxide gas. We conducted this study to compare the euthanasia of young pigs using nitrous oxide or carbon dioxide. In addition, we tested the administration of a pain relief drug prior to carbon dioxide exposure to determine if we could eliminate behaviors indicative of pain. Pigs became unable to control their muscle movement, breathed heavily, and lost posture at the same time regardless of treatment. Pigs exposed to both gases showed heavy breathing and open-mouth breathing prior to losing posture. However, pigs exposed to carbon dioxide made more escape attempts but fewer squeals than pigs exposed to nitrous oxide. Administration of pain relief prior to exposure to carbon dioxide did not alter behaviors indicative of pain. The findings are inconclusive as to whether using nitrous oxide is significantly better than using carbon dioxide, but the results show that its use is just as effective, and possibly more humane.The swine industry is often forced to euthanize pigs in the first few weeks of life due to injuries, hernias, or unthriftiness. The majority of pigs are euthanized using carbon dioxide (CO2) gas asphyxiation but concerns as to the humaneness of CO2 are increasing. This study compared the euthanasia of weaned pigs using N2O (N2O; n = 9) or CO2 (n = 9), at 50% and 25% min−1 exchange rate, respectively. In addition, we administered an analgesic prior to euthanasia with CO2 (CO2B) exposure as a third treatment (n = 9) to elucidate behaviors indicative of pain. Pigs in the CO2 and N2O treatments lost posture at similar times (latency of 145.0 ± 17.3 and 162.6 ± 7.0 s respectively, p > 0.10), while the CO2B treatment pigs lost posture the soonest (101.2 ± 4.7 s, p < 0.01). The pigs in the CO2B treatment made more escape attempts than the CO2 or N2O pigs (16.4 ± 4.2, 4.7 ± 1.6, 0.3 ± 0.2, respectively; p < 0.0004). However, pigs in N2O squealed more often than either the CO2 or CO2B pigs (9.0 ± 1.6, 2.8 ± 1.2, 1.3 ± 0.6, respectively, p < 0.001). Given the similar time to loss of posture and shorter time displaying open mouth breathing, N2O may cause less stress to pigs; however, the greater number of squeals performed by these pigs suggests the opposite. It was not apparent that any behavior measured was indicative of pain. In conclusion, N2O applied at a 50% min−1 flow rate can be an alternative to CO2 for pig euthanasia.

Highlights

  • Pork is the most consumed livestock meat in the world, with 1.4 billion pigs slaughtered each year [1]

  • The results partially support our first hypothesis that using Nitrous oxide (N2 O) at a greater flow rate than our previous study [12] achieved a comparable time to loss of posture as CO2, and it reduced escape attempts by the pigs

  • Pigs exposed to N2 O performed a higher number of squeals per minute than pigs exposed to CO2

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Summary

Introduction

Pork is the most consumed livestock meat in the world, with 1.4 billion pigs slaughtered each year [1]. Any method of euthanasia should minimize pain and distress, induce rapid loss of consciousness, and a quick death [3,4]. The most common methods of euthanasia are blunt force trauma for neonatal pigs and CO2 for neonates and older pigs. There are aesthetic concerns with blunt force trauma, and if done incorrectly, the pig can suffer. CO2 is aversive to pigs [5,6] and is a welfare concern [7]. The recommendation for the use of CO2 is largely based on the speed at which it induces unconsciousness, as well as being economically affordable, widely available, and relatively safe to use for operators, despite being aversive to pigs. The use of CO2 remains a significant welfare concern for producers, scientists, and the public

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