Abstract

Rationale: Milk is one of the main staples of the Algerian daily diet along with bread, semolina and sugar. The objective of this study was to describe the consumption of milk and milk products in a population of Algerians.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.