Beef Steer Performance on Irrigated Monoculture Legume Pastures Compared with Grass- and Concentrate-Fed Steers.

Abstract

Simple SummaryMost U.S. beef calves are finished on grain-based rations, but a small proportion are finished on grass-dominated pastures. A number of temperate perennial legumes thrive when cultivated under irrigation in the U.S. Mountain West, including alfalfa, sainfoin, birdsfoot trefoil and cicer milkvetch. With the exception of alfalfa, these are non-bloating legumes, and all have fiber and non-fiber carbohydrate concentrations more similar to feedlot rations than to grass. This 3-year study was undertaken to compare the average daily gain of steer calves on monoculture legume pastures to the gain of calves on concentrate diets; in the final year, a grass pasture treatment was added. Gains of calves on birdsfoot trefoil pastures were two-thirds to three-quarters that of concentrate-fed calves; gains on cicer milkvetch pastures were about half that of concentrate-fed calves, and gains on grass pasture were about one-third that of concentrate-fed calves. The elevated gains of birdsfoot trefoil-fed calves compared with grass-fed calves were likely due to greater intake combined with the presence of a condensed tannin that precipitates excess plant protein in the rumen but does not interfere with post-ruminal digestion. Perennial legume pastures are a sustainable alternative to feedlot finishing for western U.S. beef producers.Fall- or spring-born steers grazed monoculture irrigated birdsfoot trefoil (BFT; Lotus corniculatus L.) or cicer milkvetch (CMV; Astragalus cicer L.) pastures for approximately 12 weeks for 3 years and were compared with steers on concentrate diets. In the 3rd year, an irrigated meadow bromegrass (MBG; Bromus biebersteinii Roem. and Schult.) pasture treatment was added for further comparison. Steer average daily gain (ADG) was 1.31, 0.94, 0.83 and 0.69 kg d−1 on concentrate, ‘Norcen’ BFT, ‘Oberhaunstadter’ BFT, and ‘Monarch’ CMV diets, respectively; ADG on grass pastures was 0.43 kg d−1. The ADG on the concentrate diet was greater than ADG on legume or grass pastures, ADG was greater on BFT than CMV in every year (p < 0.03), and ADG on BFT was greater than ADG on grass (p < 0.03). The rate constant of gas production of an in vitro rumen fermentation demonstrated a slower rate of microbial digestion for CMV than for BFT. The elevated ADG on BFT pastures may be due to greater non-fiber carbohydrate (NFC) concentration and reduced neutral detergent fiber (NDF) concentration combined with condensed tannins that protect proteins in the rumen but do not impede protein digestion in the abomasum and intestines.