Beef Cattle Barn Design for Cold Climates; Case of Van Province

Abstract

Livestock operations generally deal with dairy or beef cattle. Although sufficient attention is paid in design and construction of dairy barns since modern technology, mechanization and labor are used intensively in dairy barns, beef cattle barns are still constructed in traditional styles. However, in cattle barns planned for meat production, which is one of the most important protein sources of human beings, desired conditions should be provided at optimum levels. Working conditions of the workers should be improved, physical, chemical and biological characteristics of animal rations should be improved and hygienic production environment should be provided. Therefore, beef cattle barns should be designed and constructed in accordance with modern technologies and technical standards and regional conditions should be taken into consideration. In this study, planning and design criteria of beef cattle barns for cold climate regions were determined and 100 and 200-head capacity beef cattle barns were developed and designed for Van Province conditions.