Abstract

Aaquaculture in Indonesia has only been used as a place for aquatic biota cultivation. At the same time, the structure of the building above the grove has not been used to the fullest. Therefore, with the development of the existing floating net design, support facilities for the offshore tourism sector are being developed, one of which is the Hotel. Hotel on aquaculture is an interesting development concept because it utilizes space on offshore sea buildings with facilities that educate about aquaculture and maritime potential in Indonesia for tourists staying at hotels. In designing the hotel on top of the aquaculture building, it is necessary to analyze the space requirements for hotel users to be comfortable on top of the building in the middle of the sea. Apart from that, the hotel design aesthetic is also needed, in order to attract the attention of tourists. Based on the design by considering the macro and micro concepts, as well as the arrangement of the hotel space, a design with a natural minimalist concept is obtained but still can meet the needs of the user space.

Full Text
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