Abstract
BackgroundThe term malnutrition generally refers to both under-nutrition and over-nutrition, but this study uses the term to refer solely to a deficiency of nutrition. In Ethiopia, child malnutrition is one of the most serious public health problem and the highest in the world. The purpose of the present study was to identify the high risk factors of malnutrition and test different statistical models for childhood malnutrition and, thereafter weighing the preferable model through model comparison criteria.MethodsBayesian Gaussian regression model was used to analyze the effect of selected socioeconomic, demographic, health and environmental covariates on malnutrition under five years old child’s. Inference was made using Bayesian approach based on Markov Chain Monte Carlo (MCMC) simulation techniques in BayesX.ResultsThe study found that the variables such as sex of a child, preceding birth interval, age of the child, father’s education level, source of water, mother’s body mass index, head of household sex, mother’s age at birth, wealth index, birth order, diarrhea, child’s size at birth and duration of breast feeding showed significant effects on children’s malnutrition in Ethiopia. The age of child, mother’s age at birth and mother’s body mass index could also be important factors with a non linear effect for the child’s malnutrition in Ethiopia.ConclusionsThus, the present study emphasizes a special care on variables such as sex of child, preceding birth interval, father’s education level, source of water, sex of head of household, wealth index, birth order, diarrhea, child’s size at birth, duration of breast feeding, age of child, mother’s age at birth and mother’s body mass index to combat childhood malnutrition in developing countries.
Highlights
The term malnutrition generally refers to both under-nutrition and over-nutrition, but this study uses the term to refer solely to a deficiency of nutrition
The main purpose of the present descriptive analysis was to describe the variation among the categorical explanatory variables with regard to children malnutrition in Ethiopia through percentage value
Children born from mothers in the poorest wealth quintile are more than twice as likely to be malnourished as children born from mothers in the richest wealth quintile (57.3% compared with 26.1%)
Summary
The term malnutrition generally refers to both under-nutrition and over-nutrition, but this study uses the term to refer solely to a deficiency of nutrition. Malnutrition remains one of the most common causes of morbidity and mortality among under five years old children throughout the World [1]. Strictly speaking, malnutrition includes both undernutrition as well as over nutrition, Fig. 1. Undernutrition may be defined as insufficient intake of energy and nutrients to meet an individual’s needs to maintain good health [2, 3]. Undernutrition is classified into type I and type II nutrient deficiencies [4]. We have concerned on the type II nutrient deficiencies. Type II nutrients include protein, energy, zinc, magnesium, potassium and sodium. When there is a deficiency in one of the type II or growth nutrients, the person stops growing [5]
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