Abstract
The Council of the European Economic Communities has issued a directive (86/469/EEC) for the examination of animals and fresh meat for the presence of residues of several hormones, drugs and environmental pollutants. The purpose of this paper is to compare the method used by the EEC with a Bayesian approach (which is based on prior information) to calculate necessary sample size, using an example of residues of drugs in pork in the Austrian state of Styria. The Bayesian approach requires smaller sample sizes for all levels of inspection.
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