Based On Satiety Mechanism: The Effect of Dietary Therapy in Terms of Substitute Meal in Overweight and Diabetic Patients

Abstract

Obesity is a widespread public health concern that poses a threat to global well-being. Effective dietary management stands out as a key component in the care of obesity and diabetes. It not only aids in regulating body fat and blood glucose levels but also demonstrates significant prowess in reducing fasting blood glucose and postprandial 2-hour blood glucose levels. Furthermore, it proves useful in assisting diabetic patients in achieving glycemic index targets and formulating tailored diet plans. However, not all patients possess the knowledge to establish a balanced diet. This is where meal substitutes step in, offering a convenient, pre-made solution. A well-balanced meal substitute can deliver ample satiety while ensuring essential nutrients, thus preventing overindulgence. Satiety, the sensation that increases fullness and reduces unnecessary food intake, plays a pivotal role in weight loss and overall health maintenance. It arises from the stomach's response to food ingestion, signaling to a person that they are comfortably full and no longer in need of further sustenance. Consequently, the exploration of meal substitutes as a novel form of diabetes intervention therapy has gained increasing attention in recent years.