Abstract

The Western dietary pattern can alter the gut microbiome and cause obesity and metabolic disorders. To examine the interactions between diet, the microbiome, and obesity, we transplanted gut microbiota from lean or obese human donors into mice fed one of three diets for 22 weeks: (1) a control AIN93G diet; (2) the total Western diet (TWD), which mimics the American diet; or (3) a 45% high-fat diet-induced obesity (DIO) diet. We hypothesized that a fecal microbiome transfer (FMT) from obese donors would lead to an obese phenotype and aberrant glucose metabolism in recipient mice that would be exacerbated by consumption of the TWD or DIO diets. Prior to the FMT, the native microbiome was depleted using an established broad-spectrum antibiotic protocol. Interestingly, the human donor body type microbiome did not significantly affect final body weight or body composition in mice fed any of the experimental diets. Beta diversity analysis and linear discriminant analysis with effect size (LEfSe) showed that mice that received an FMT from obese donors had a significantly different microbiome compared to mice that received an FMT from lean donors. However, after 22 weeks, diet influenced the microbiome composition irrespective of donor body type, suggesting that diet is a key variable in the shaping of the gut microbiome after FMT.

Highlights

  • Obesity rates in humans have increased remarkably in the past several decades, making this disease arguably the greatest current health challenge facing Western societies

  • Energy intake in total Western diet (TWD)-fed mice reflected the slight difference in food intake, with intake in TWD-fed mice reflected the slight difference in food intake, with obese-transferred mice obese-transferred mice consuming significantly more food energy than their lean-transferred consuming significantly more food energy than their lean-transferred counterparts (FMT post hoc counterparts (FMT post hoc p = 0.0031)

  • We examined whether mice humanized such with as fecal microbiome transfer (FMT), may be viable options in combatting obesity

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Summary

Introduction

Obesity rates in humans have increased remarkably in the past several decades, making this disease arguably the greatest current health challenge facing Western societies. The etiology of obesity is multifactorial, as the disease is typically caused by a combination of genetic and environmental factors, including dietary patterns and a sedentary lifestyle. Obesity is linked to a variety of medical problems, including hypertension, coronary artery disease, cancer, and type 2 diabetes. Obesity and its related pathologies can be grouped broadly as metabolic syndrome and consists of four general characteristics, including central obesity, high triglycerides, high blood pressure, and high fasting plasma glucose [2]. As a function of increasing obesity rates, the prevalence of metabolic syndrome has Nutrients 2019, 11, 1630; doi:10.3390/nu11071630 www.mdpi.com/journal/nutrients

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