Barley (Hordeum vulgare)-induced growth inhibition of algae: a review

Abstract

Many field and laboratory studies have attempted to explain the inhibitory effect of rotting barley on algae. Early field studies lacked controls and replication and results depended on visual observations. Such studies offer information on barley bale field construction and application rates. In the laboratory, discrepancies in the barley variety used, algal species tested, barley liquor preparation and phenol extraction methodologies existed. Inconsistencies have led to different growth responses for the same species of algae tested, i.e. with some studies finding an inhibitory response and other studies reporting an accelerated growth response of algae. Two successful forms of investigation have been identified: (a) using commercially available compounds, i.e. with known shikimate-pathway-producing phenols and acids, which can then be combined with algal assays of different algal species and (b) using commercially available algal species from which batch cultures are grown, which are then added to barley liquor of different ages. Algal growth may then be investigated using in vivo fluorescence and the filtrate can be analysed via HPLC/MS. The identification of allelochemicals, which range from phenolics to quinones within the Poaceae family of which barley is a member, has received a lot of attention in recent years.