Barley grain at Upp\xe5kra, Sweden: evidence for selection in the Iron Age

Abstract

A metric analysis on hulled barley grain from the Iron Age regional centre of Uppåkra and surrounding sites in southern Sweden has identified a variation in the size of the grain found on these archaeological sites. Large, high-quality grain was found more frequently at Uppåkra when compared to sites in the surrounding area, where smaller grain was more frequent. The observed large grain found at Uppåkra was, however, restricted to only a few house contexts, including hall-buildings, while other contexts on the site, such as areas dedicated to craft production, had barley assemblages containing smaller grain, similar to the size range found on the surrounding sites. The intra-site variation between different contexts at Uppåkra points to a degree of sorting for larger grain and that this variation between grain assemblages was the result of selection after the crop processing was completed. The distribution of grain size at Uppåkra shows a pattern that indicates that the high-quality barley grain was indented for specific individuals or households. The different contexts at Uppåkra have together produced a record spanning the first millennium ad, representing almost the whole existence of the site. The evidence for selection of larger grain can be seen in the hall-buildings throughout most of the first millennium ad, although less prominently during the Late Roman Iron Age (ad 200–400), while during the Migration Period (ad 400–550) several houses on the main site Uppåkra had assemblages of large grain size. The distribution of grain size at the regional centre Uppåkra shows a pattern that indicates that the handling of large high-quality barley grain was part of a spatial organization, and such organization is similar to other functions observed on the site. The long-term record of grain size patterns across time shows that a structure for handling grain was already in place during the early phase of the settlement and that it remained for centuries. This study indicates that the affluence otherwise seen at the regional centre Uppåkra from an abundance of high-status objects, could also include agricultural wealth, with extensive access to high-quality grain.