Barley grain β-glucan content as affected by nitrogen and irrigation

Abstract

Barley ( Hordeum vulgare L.) with high grain β-glucan content in the soluble dietary fiber fraction may be useful as a specialty crop for human food. In contrast, low β-glucan content is desirable for brewing or animal feed. The objective of this study was to evaluate the effect of nitrogen and irrigation on barley grain β-glucan content. Relationships between barley grain β-glucan content and some agronomic traits were examined. Generally, high nitrogen levels increased barley grain β-glucan content in both years. The N 2 treatment gave the best grain β-glucan contents. A negative effect of irrigation was observed for barley grain β-glucan content. Increased levels of irrigation tended to decrease grain β-glucan content in barley. Non-irrigated treatments commonly had the greatest values for grain β-glucan content in all treatments. Higher positive correlations between β-glucan and protein content were observed in both years. A negative correlation between β-glucan content and 1000 grain weight was significant in 1999 while a negative correlation between β-glucan content and sieve analysis was significant in 2000. It may be concluded that increased nitrogen is desirable for high grain β-glucan content in barley but not irrigation.