Abstract

Polylactic acid (PLA) was melt-blended with Pinus radiata unmodified and modified (hydroxypropyled) bark polyflavonoids in order to use such polyphenolic building-blocks as functional additives for envisaged applications. Rheo- logical, morphological, molecular, thermal, and flexural properties were studied. Polyflavonoids improved blend process- ability in terms of short-time mixing. Furthermore, hydroxypropylated polyflavonoids improve miscibility in binary and ternary blends. Blend-composition affects crystallization-, melting-, and glass transition-temperature of PLA, as well as thermal re- sistance, and flexural properties of the blends. Polyflavonoids induced PLA-crystallization, and polymer-chain decomposi- tion. Modified and unmodified bark polyflavonoids from radiata pine can be used successfully in PLA-based green com- posites beyond the food-packaging applications. The high compatibility between PLA and hydroxypropyled polyflavonoids highlights the potential of such phenolic derivatives for PLA-based material design.

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