Abstract

BackgroundSeveral health hazards including communicable diseases and skin conditions are associated with Barbers’ profession to which their visitors are exposed. Thus, knowledge and practice of Barbers would play a vital part in prevention and control of these health hazards. So, the aim of this study is to assess knowledge and practice, and associated factors among barbers about biological hazards associated with their profession in Gondar town, North West Ethiopia.MethodsTo assess knowledge and practice, and associated factors among barbers about biological hazards associated with their profession in Gondar town, North West Ethiopia, A work place based cross-sectional study was conducted from March 28 to April 6, 2012. The total numbers of Barbers in the town were 960 of which 400 Barbers were participated in the study. Sample size was determined using the formula for single population proportion by considering, 51% proportion, knowledgeable Barbers from Jimma, Ethiopia, 95% level of confidence, 5% margin of error and 15% none response rate. The numbers of barbers included in the study were selected by using systematic random sampling. Data was collected by face to face interview using a structured and pre-tested questionnaire. Binary and multivariate logistic regression analyses were conducted to identify factors associated with knowledge and practice of barbers.ResultsOf 400 barbers, only 72 (18%) had good knowledge about biological hazards associated to their profession, While only 61 (15.3%) were practicing safely during barbering. Knowledge of the barbers was associated significantly with educational level, owner of the business, working hour and work experience, while practice was associated only with availability of UV sterilizers in the room and working hour.ConclusionBarbers’ practice and knowledge to prevent biological hazards associated with their profession is very poor. Thus, giving training for the Barbers is required toward prevention of biological hazards associated to their profession.

Highlights

  • Several health hazards including communicable diseases and skin conditions are associated with Barbers’ profession to which their visitors are exposed

  • The aim of this study is to assess knowledge and practice, and associated factors among barbers about health hazards associated with their profession in Gondar town, North West Ethiopia

  • To assess knowledge and practice, and associated factors among barbers about biological hazards associated with their profession in Gondar town, North West Ethiopia, A work place based cross-sectional study was conducted from March 28 to April 6, 2012

Read more

Summary

Introduction

A Barber is a person whose occupation is to cut any type of hair, give shaves, and trim beards They are important professionals of the community which are owned, cared and financed by the Several health hazards including communicable diseases and skin conditions are associated with Barbers’ profession to which their visitors are exposed. The diseases of primary importance linked to this profession are ringworm disease, (through direct contact), infestation of head louse, staphylococcal, streptococcus, Scabies (through contaminated towels, combs, and aprons) and Hepatitis B, hepatitis C, tetanus and AIDS (contaminated blades and clips) [2] It is reported from Pakistan, Japan, Egypt, Israel, USA, and Italy that HCV, and from Bangladesh, Pakistan, India, Iran, Israel, Italy that HBV can be transferred by blade sharing and barber-related instruments [1,3,4,5,6,7,8,9,10]

Objectives
Methods
Results
Discussion
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.