Balancing nutrient supply and nutrient requirements in grazing sheep

Abstract

Attempting to achieve a balance between the supply of and requirements for the major nutrients implies that demands for major nutrients can be adequately quantified, that the nutritive value of the consumed diet can be described in similar terms and that the diet actually consumed by the grazing sheep can be estimated, or at least predicted, from pasture and animal conditions. Several systems exist for defining the nutrient requirements of sheep and, whilst there are real differences between them, all are sufficiently accurate to allow their use in ration formulation and in grazing animal management. Similarly, nutritive value of feed components can be defined accurately. In grazing sheep, the major difficulty in balancing the supply of consumed nutrients against nutrient requirements is the estimation of diet composition and intake. Computer-based decision support tools are a useful aid to overcoming this problem. It is suggested that since profit derives from animal production per hectare and not per animal, the balancing of nutrient supply and requirements should not be attempted on an individual-animal basis.