Balancing farm profit and greenhouse gas emissions along the dairy production chain through breeding indices

Abstract

Breeding is a promising greenhouse gas (GHG) mitigation option for the dairy sector that offers potential permanent and cumulative effects. However, there is limited understanding of how genetic traits affect GHG emissions from the dairy production chain and how breeding indices could be used to find a balance between GHG emissions and farm profit. Using a typical Chinese dairy farm as a case study, we developed a novel method to address these gaps. The farm comprised of 1523 Holstein-Friesian dairy cows and 1429 young stock. The average milk yield at the farm was 11,533 kg per cow per year. Life cycle assessment was combined with an existing bio-economic model to determine the emission intensity values (IV) of six genetic traits: milk yield, protein yield, fat yield, calving interval, productive life, and incidence of clinical mastitis. The IVs and economic values of the traits were used to form different breeding indices, of which the economic and environmental consequences were assessed. Results showed that for the next generation, breeding animals with optimal indices could reduce carbon dioxide equivalents per ton of fat-and-protein-corrected milk by six to 10 kg, while increasing profitability by 822 to 1355 Chinese Yuan per cow unit. Different indices can balance farm profit and GHG emissions to different degrees. However, the indices with higher profit showed less potential in reducing GHG emissions. This study provides insights into how breeding strategies could contribute to GHG mitigation in the dairy sector.