Abstract
JW Tan, DE Campbell, PJ Turner. Clin Exp Allergy. 2013;43(10):1189–1195 The goal of this study was to investigate if a skin prick test to ovomucoid and baked egg could predict which patients would pass an oral food challenge (OFC) to baked egg. This prospective study evaluated 143 children from the allergy clinics at the Children’s Hospital at Westmead (Sydney, Australia). These children had a high probability of egg allergy based on either: (1) clinical reactions to egg within the 12 months before the study and positive skin prick test result or serum-specific IgE to egg white; or (2) skin prick test result or serum-specific IgE to egg white …
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