Bakanae Disease of Rice in Malaysia and Indonesia: Etiology of the Causal Agent Based on Morphological, Physiological and Pathogenicity Characteristics

Abstract

Bakanae Disease of Rice in Malaysia and Indonesia: Etiology of the Causal Agent Based on Morphological, Physiological and Pathogenicity CharacteristicsBakanae disease on rice has been recorded almost in all countries where paddy is grown commercially, especially in Asian countries, including Malaysia and Indonesia. Bakanae disease was widespread in Peninsular Malaysia and three provinces of Indonesia with the range of disease severity from scale 1 to 5 and disease incidence from 0.5 to 12.5% during 2004-2005 main growing seasons. A total of fiveFusariumspecies belonging to section Liseola and their allied i.e.Fusarium fujikuroi, F. proliferatum, F. sacchari, F. subglutinans and F. verticillioideswere isolated and identified on the basis of their morphological characteristics. Literature data showed that the bakanae disease of rice all over the world is caused byF. fujikuroiand probably some otherFusariumspecies from section Liseola or allied. However, from pathogenicity tests that have been carried out by using variety MR 211 of rice it was evident thatF. fujikuroiwas highly virulent and the only species involved in causing bakanae disease. Therefore, this species was the only one detected to be able to produce gibberellic acid - (GA3) with Rfvalue 0.40 and 0.62, developed in solvent systems isopropanol:ammonia:water (10: 1: 1), v/v/ v and chloroform:ethyl acetate:formic acid (5: 4: 1), v/v/v, respectively. This knowledge would be invaluable in developing our understanding on the interaction betweenF. fujikuroiand the host plants.