Abstract
In this study, we discuss the various bacteriostatic and antiviral effects of mushrooms and their potential mechanisms of action. During this research, we included both Chinese and international studies. Mushrooms and their active constituents, such as fatty acids, polysaccharides and proteins, were found to exert significant antibacterial and antiviral effects. These antimicrobial mechanisms appear to be similar to those of penicillin, which prevents bacterial growth by inhibiting bacterial cell wall synthesis. In contrast, the antiviral effects likely result from nonspecific enhancement of immune function and regulation and increase of cellular repair. However, at present, research on the effective ingredients and relevant mechanisms of action of mushrooms is lacking. Thus, further research is warranted.
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