Abstract
The influence of microwaves on bacterial metabolism was investigated using the proliferation of bacteriophage ? in Escherichia coli cells as a model system. All experiments were performed under the same microwave absorption rate and constant temperature. Microwave treatment had no effect on bacterial or phage viability, or on phage adsorption. Microwaves significantly influenced phage proliferation but the effects depended on the experimental temperature. The kinetics of phage proliferation decreased with irradiation at the optimal temperature and increased at the suboptimal temperature. This result could be ascribed to the specific thermal effects of microwaves.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
