Abstract
Background: As public services that are easily accessible for all community members, potential pathogens can be spread via barber shops including bacteria, fungi, and viruses. Objective: To determine the bacteriological hazards of barber shops by To identify potential bacteria on the surfaces of barber shop equipment and materials, such as combs, brushes, shaving machines, clippers, customer aprons, shelves and towels. Methodology: Cross sectional study design was utilized to assess the bacteriological hazards of barber shops. Setting: Barber shops at South Jeddah. Subjects: All barbers within South Jeddah area who were willing to participate in the survey and whose barber shops have the needed materials and equipment.
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