Abstract

Water safety and quality are fundamental to human development and well-being. Yet, at least 2 billion people are using a drinking water source contaminated with feces worldwide. This study was conducted to assess the types of water supply, storage and methods of purification of drinking water and to examine the bacteriological quality of supplied and drinking water at household level by most probable number (MPN) test in Makalbari area in Gokarneshwor Municipality, Kathmandu. A total of 80 households were selected using simple random sampling technique and two samples (one from main water supply and another from drinking water, n=160 water samples) were collected from each household. Ethical clearance was taken from the Nepal Medical College Institutional Review Committee. SPSS version 16.0 was used for statistical analysis. Majority of water supply samples 65 (81.2%) were from tap, 11 (13.8%) were from well and 4 (5.0%) samples were from bore well. Bacteriologically, of the total water supply samples, 34 (42.5%) samples were excellent, 16 (20.0%) samples were suspicious and 30 (37.5%) samples were unsatisfactory by MPN index quality. Most of the households stored drinking water in the tanks 34 (42.5%). Most of the water samples 29 (36.3%) were directly consumed from the water supply without purification. Among the directly consumed drinking water samples, 13 (44.8%) samples showed unsatisfactory MPN index. Most commonly used methods of water purification was filtration 21 (26.2%). Of the total drinking water samples, 33 (41.25%) samples were positive for total coliform. Thirty-two (40.0%) of the households reported diarrhea in past one year. A highly significant association was found between MPN index of drinking water and occurrence of diarrhea in the households. The quality of the most of the water samples from water supply and drinking water were unsatisfactory. Inspite of this, drinking water was not purified in some of the households. Moreover, few of the drinking water samples were not potable even after purification. Therefore, community should be made aware to improve quality of drinking water in households.

Highlights

  • Access to water and sanitation is an internationally recognized human right

  • This study aimed to assess the types of water supply, storage and methods of purification of drinking water and to examine the bacteriological quality of supplied and drinking water at household level by most probable number (MPN) test

  • We found that the quality of most of the water supply (25.0 to 40.0%) and drinking water (0.0 to 44.8%) samples were unsatisfactory

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Summary

Introduction

Access to water and sanitation is an internationally recognized human right. Sustainable Development Goal target 6.1 calls for universal and equitable access to safe and affordable drinking water.[1] The human right to water entitles everyone, without discrimination, to sufficient, safe, acceptable, physically accessible and affordable water for personal and domestic use; which includes water for drinking, personal sanitation, washing of clothes, food preparation and personal and household hygiene.[2] Contaminated water can transmit diseases such as diarrhea, cholera, dysentery, typhoid and polio. Estimated 4,85,000 diarrheal deaths are caused due to contaminated drinking water every year.[1] More than 700 children under five years of age die every day from diarrhea linked to unsafe water and poor sanitation.[3]

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