Bacteriological Examination of Cooked Meat and Chicken Meals

Abstract

Cooked meat and chicken meals due to their high nutritive value and agreeable taste. Meat meals have an excellent source of high-quality protein vitamin and mineral. Raw materials of bad microbial quality, bad personal hygiene and consumption at room temperature lead to contamination of foods with pathogenic bacteria especially Salmonellae and coliforms, causing potential risk to human.