Abstract
Bacteriological examination in place in five European countries to assess carcass fitness for consumption during meat inspection
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https://doi.org/10.1016/j.foodcont.2023.109946
Journal: Food Control | Publication Date: Nov 1, 2023 |
Citations: 2 | License type: cc-by |
Bacteriological examination in place in five European countries to assess carcass fitness for consumption during meat inspection
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