Abstract
BACTERIOLOGICAL ASSESSMENT OF RASGULLA SYRUP SOLD AT DIFFERENT SHOPS OF SILCHAR, ASSAM, INDIA.
Highlights
Indigenous dairy product is playing a major role in our society, and among them Rasgulla is regarded as the king of Indian milk sweets (Ahmad and David, 2017)
The findings of the present study revealed that the rasgulla syrup sold at different street shops of Silchar city constitute a diverse environmental bacteria
Among all the isolated bacteria, Escherichia coli, Staphylococcus spp. and Bacillus spp. comprises 68% of the total microbial load
Summary
Indigenous dairy product is playing a major role in our society, and among them Rasgulla is regarded as the king of Indian milk sweets (Ahmad and David, 2017). 1. Institutional Biotech Hub, Gurucharan College, Silchar, Assam, India. 2. Department of Biotechnology, Gurucharan College Silchar, Assam, India. 28 rasgulla syrup samples were collected from
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