Abstract
A study was conducted to evaluate the bacteria load present in fish mucus collected from Nanpura wholesale fish market during the period from 30th December 2022 to 20th February 2023. Total 20 fish mucus samples were determined by Total Plate Count (TPC) and identification of bacteria. High bacterial load with pathogens such as Escherichia coli (Gram negative bacteria) and Staphylococcus aureus (Gram positive bacteria) were found in all fresh and marine fish samples from study area. These pathogens can survive and multiply in fish, transferred into consumer by way of food and main source of fish poisoning, diarrhoea, meningitis and septicemia which cause health risk to consumer. The fishes were contaminated with pathogenic bacteria indicated poor handling of fishes, lack of preservation facility and unhygienic condition of study area. Thus, it is strongly recommended to improve the quality control and quality assurance systems of the study area to minimize the prevalence of pathogenic bacteria.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.